“E” is for “Environmental”: How an Impartial Understanding of ESG Can Create Value for Your Clients
By R. Ivy Riggs, CPCU, ASLI, AIS
Paper or plastic? Tofu or steak? Blue or red? In these days of rampant polarization when virtually any choice can come with an unwelcome label attached, producers may often feel they walk a knife’s edge in presenting their products and s...